I will admit, I have never brought my girl to Filipino food yet but as this is so close to my heart I want to put this list up. Even with the many food and beverage services in the Metro, Filipino food has never lost its place and is continually evolving to fit the different tastes of Manila people.
When
it comes to Filipino food, there are some restaurants that have made their mark
to become staples in the industry. One such restaurant is Barrio
Fiesta. Known for their crispy pata,
Barrio Fiesta prides itself in celebrating traditional Filipino food in the
country for years. Kare-kare is also
a popular order when eating in this establishment’s many locations.
Another
staple in the Filipino food industry is Kamayan. First
opened in August of 1977, Kamayan took Filipino food from the local karinderia and turned it into an upscale
dining experience while still preserving the tradition of using hands instead
of utensils. Serving Filipino food buffet-style, this restaurant is known for
their lechon de leche, seafood
platter, kalderetang baka, and kuhol sa gata among other popular
Filipino dishes.
With
the advent of good Filipino food came its natural pairing with Filipino beer.
Establishments like Dencio’s
Bar and Grill and Gerry’s
Grill merged the concept of classic Filipino cooking with the beloved local
beer. Dencio’s Bar and Grill has become a popular drinking spot to enjoy local
beer buckets together with famous beer companions like sisig, inihaw na liempo, and tokwa’t
baboy.
Gerry’s
Grill has also gone this direction by serving up grilled Filipino food to go
with local beer selections. Its menu choices include grilled bangus, tuna
belly, blue marlin, squid, chicken, and pork barbecue.
Some
Filipino restaurants have chosen to serve specialty food, and a famous Filipino
specialty is grilled chicken, or inihaw
na manok. Places like Bacolod
Chicken Inasal and JT’s Manukan are
known for some of the best grilled chicken recipes served with rice and atsara. They also serve other grilled
parts of the chicken like the liver, heart, and intestines.
While
these establishments have chosen to go simple, other restaurants have taken
Filipino cuisine to a whole new level by adding a touch of class and turning it
into a fine dining experience. One very popular fine dining restaurant found in
Brgy. Kapitolyo is Café
Juanita. It is a famous spot for romantic dates over delicious Filipino
dishes as its surroundings lend a warmth and old-age glow to this quaint
restaurant. Some of the restaurant favorites are kare-kare, pork ribs adobo,
and fried lapu-lapu with tamarind
sauce.
Abe is
another Filipino restaurant that has taken local cuisine up a notch in terms of
presentation. Adding exquisite detail to loved Filipino dishes, Abe has menu
selections like lamb adobo with
popped garlic and fried catfish all to be enjoyed in a rather lavish setting.
One can only expect to pay a little more in this restaurant compared with other
Filipino restaurants.
Filipinos
have always been about tradition and get-togethers and this tradition is never
more evident than in the taste and textures of Filipino food. More and more
food and beverage services in Manila have come to embrace this tradition in
food that the industry has come up with so many ways to enjoy a truly Filipino
dining experience.
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