|Breakfast Terra Cotta|
sous vide egg, baguette
Roasted Cherry and Heirloom Potatoes, alfalfa sprouts
|Caesar Salad with Chicken Milanese|
Caesar Salad with breaded chicken on the side
|Char grilled Wagyu Bistecca|
We tried two of the breakfast dishes or egg dishes which come in deep dishes and you stir everything up to distribute the egg and allow it to cook slightly more. I love dishes like these, the yolk and bread tend to thicken making this hearty and mellow accentuated with a tinge of spice to give you a bit of a bite.
The salad comes with the chicken and Caesar dressing on the side. The dressing was pleasant and not overpowering and the chicken's breading was delicate and thin.
Everything was good and mind you this is the soft opening or trial period. The staff is friendly and quite eager. I see a great future for this really nice family place. The ambiance is pleasant and although still not completely finished I can imagine more eye catching accents as it comes closer to its grand opening this third week of September. I will be back.